Cafe & Bar Manager
Chicago, IL

Share This With Your Friends!

Fitness Formula Clubs
Chicago, IL
United States

Job Description
The Café & Bar Manager position is primarily responsible for the quality control and financial growth of Local '84 and the Splash Bar business. This focus is to ensure the Café is hitting revenue targets, personnel are upholding the brand standards for offerings and service, and the overall company's objectives for hospitality and profitability are achieved. This position shall add to a high quality Member Experience and be accretive toward driving Member Results, thereby making a positive impact on the FFC Prime Directive which is to Get and Keep Members.

They are responsible for the overall day to day operations as well as a plan to grow the business, drive sales and manage costs. Must have the ability to run a smooth and efficient shift.

Essential Duties and Responsibilities:
  • Follow all FFC Service Standards, Core Values, Mission and Purpose
  • Ordering product and managing the delivery/distribution to ensure proper inventory levels
  • Ensure all equipment has proper maintenance - both preventative and repair
  • Manage staff schedules in order to create maximum efficiency and to be at our below payroll budget
  • Accurate processing and completing of payroll for Café staff
  • Filling in shifts when necessary due to staff shortages
  • Interviewing, selecting, training, coaching and retaining staff
  • Annual performance reviews for all staff in the required reviewing period
  • Responsible for control of cash handled at the register and ensuring proper items are rung in
  • Responsible for cash management including nightly bank drops
  • Maintain a consistently clean and well organized Café and Bar area. Ensure a photo ready cafe, bar and seating area.
  • Assists customers with questions and product selection
  • Follows departmental procedures for safety, proper food handling, and sanitation according to local, state, and federal health code regulations. Hand washing practices followed.
  • Work both front and behind the house making, preparing and serving food
  • Meet or exceed revenue and net income budgets for both Local 84 and the Splash Bar
  • Manage all aspects of the Splash Bar during the summer season including events
  • Basset or TIPS Certified
  • Count Inventory on a bi-monthly basis and reporting results
  • Food Waste Management by managing par levels; COGS at or below budget
  • Attend Weekly 1:1 meetings with GM and Weekly Department Head Meetings
  • Conduct Monthly Staff Meetings with entire team
  • Responsible for vending machine operations
  • Any other responsibilities or projects as assigned by supervisor

* Must be 21 years old to apply

  • Desire to provide excellent customer service
  • Outgoing, friendly personality
  • Ability to effectively train, lead, motivate and inspire café & bar personnel
  • Ability to handle multiple tasks
  • Able to communicate effectively with others and convey enthusiasm
  • Strong written and verbal communication skills
  • Proficiency in Google Docs and Microsoft Excel
  • Obtain Illinois Food Safety Manager certification or any state/city required certifications
  • 1 year Food & Beverage Management Experience

Our Purpose as a company is to enhance the lives of our members and guests by improving their overall health and well-being

Department: Cafe
This is a management position
This is a full time position
View Count 100